Idacol Food Colour

Idacol Food Colour or food coloring is a chemical used to give food and beverages color. In the food and beverage sector, food coloring is frequently used to improve items aesthetics, make them more visually appealing, or set them apart from competing goods. Food coloring can come from natural sources such as fruits, vegetables, and spices or it can be made artificially or synthetically. Synthetic food colors are created in laboratories using a variety of chemical compounds, whereas natural food colors are often obtained through extraction or processing techniques.

Details: 

• Permitted as Food, Drug and Cosmetic colors per European Commission Regulation (EC)
• Derived from Part B, List of All Additives, from Annex II to Regulation (EC) No 1333/2008 on food additives and List of Colorants Allowed In Cosmetic Products from Annex IV to Regulation (EC) No 1223/2009
• Permitted Food color as per BIS 2923:1995 (Reaffirmed 2001)

• Beverages
• Confectionery
• Bakery
• Dairy Fats & Oil
• Meat
• Seafood
• Snacks
• Dry Mixes & Seasonings
• Fruit Preparation
• Convenient Food
• Flavors
• Pharma

Specification of Idacol Food Colour